all purpose flour
cooking oil
3 cloves garlic minced
1 medium onion sliced
1 tablespoon thinly sliced ginger
1/4 cup chicken stock
2 teaspoons sugar
2 tablespoon hoisin sauce
1 tablespoon vinegar
2 tablespoon sesame oil
1 tablespoon dark soy sauce
1 tablespoon corn starch
salt and pepper to taste
Season the chicken with salt and pepper.
Dredge in flour and fry. Set aside.
In a bowl, add chicken stock, sugar, hoisin sauce, vinegar, sesame oil, dark soy sauce, corn starch and pepper. Mix well.
In a skillet on medium heat, saute ginger, onions, garlic for few minutes. Add in the sauces mixture and bring it to a boil while stirring, until it thickens. Bring the heat to low and add in the chicken. Mix well and make sure the chicken is well coated with the sauce. Remove from heat. Serve. Enjoy!
* I added some sliced green bell pepper for additional flavor and
color. And you can garnish it with chopped spring onions too!
It's just that I don't have it at the moment.
Easy, quick and delicious recipe!
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