BUFFALO WINGS

1 kilo chicken wings
cooking oil for deep frying
1 tablespoon baking powder
granulated garlic
granulated onion
cayenne pepper
paprika
1 teaspoon red wine vinegar
hot sauce (any chili sauce you prefer, I used Sriracha and Tabasco)
2 tablespoon tomato catsup
1 teaspoon brown sugar
3 tablespoon butter
salt and pepper to taste

Clean chicken wings well. Chop into two parts, drumettes and wings. Discard wing tips. 

Season with salt, pepper, baking powder and garlic powder. 

Mix well. Set aside for 15 minutes in the fridge.
In a frying pan on medium heat, add cooking oil, enough to cover chicken wings. 

Fry for about 2-3 minutes both sides. Do not over cook. Set aside and drain in paper towels.
In a skillet on low heat, add butter, hot sauce (depends how spicy you want), catsup, dash of cayenne pepper, dash of paprika, sugar, garlic powder, onion powder, salt and pepper to taste. 

Mix well till sugar is dissolved. Add vinegar and stir for another minute.
Remove from heat and add the fried chicken wings and toss well.
Make sure all to coat 'em evenly.
Serve. Enjoy!

*Best serve with some vegetable sticks with bleu cheese or ranch dressing.