Chicken Alfredo Pasta

500 grams chicken breast (thinly sliced)
granulated garlic
granulated onion
salt
pepper
250 grams fettucine
2 tablespoons butter
1 cup heavy cream
1/2 cup parmesan cheese
parsley
olive oil

Cook pasta according to package instructions.
Season chicken breast with granulated onion,
granulated garlic, salt and pepper.
In a skillet on medium heat, add olive oil
and fry chicken breast for 2 minutes both sides.
Slice cooked chicken in chunks or strips.
In the same skillet, melt butter.
Add in heavy cream and parmesan cheese.
Stir until thick.
Add in the chicken and minced parsley.
Salt and pepper to taste.
Off heat and add in the pasta.
Mix well. Serve. Enjoy!