1 kilo peanuts (with or without skin)
15-20 cloves of garlic sliced thinly
2 cups cooking oil
salt (kosher or iodized salt)
granulated garlic (optional)
Wash peanut and drain excess water.
* this makes peanuts crunchier.
In a wok on low to medium heat, pour cooking oil.
Add in slices of garlic, fry till slightly brown with constant stirring.
Remove from oil and set aside.
In the same wok, add in peanuts and fry for about 12-15 minutes.
Remove from oil and transfer to a bowl with paper towels.
Add in the garlic chips, salt and granulated garlic.
Stir well. Serve. Enjoy!
*This is such a simple recipe. And amazingly...a request!
We love to watch movies at home, and we gotta have
something to nibble while watching.
ABODONG MANI is just perfect!
15-20 cloves of garlic sliced thinly
2 cups cooking oil
salt (kosher or iodized salt)
granulated garlic (optional)
Wash peanut and drain excess water.
* this makes peanuts crunchier.
In a wok on low to medium heat, pour cooking oil.
Add in slices of garlic, fry till slightly brown with constant stirring.
Remove from oil and set aside.
In the same wok, add in peanuts and fry for about 12-15 minutes.
Remove from oil and transfer to a bowl with paper towels.
Add in the garlic chips, salt and granulated garlic.
Stir well. Serve. Enjoy!
*This is such a simple recipe. And amazingly...a request!
We love to watch movies at home, and we gotta have
something to nibble while watching.
ABODONG MANI is just perfect!
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