salt/pepper to taste
1/2 cup grated parmesan cheese
1 egg
dash of cumin powder
1 egg
bread crumbs
cooking oil for deep frying
Boil potatoes for 30 minutes with skin on. Let it cool and peel skin.
Mash potatoes in a big bowl, add salt and pepper to taste. Add egg, parmesan cheese and dash of cumin powder. Mix well.
Shape potato mixture into balls or cylinder shape like I did.
Dip in beaten egg then dredge to bread crumbs.
Deep fry. Drain excess oil in paper towel. Enjoy!
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