PORK POCHERO

1/2 kilo pork belly or kasim
1 medium sliced onion sliced
4 cloves garlic minced
1/2 cup diced tomatoes
cabbage
6pcs. saging saba (plantain banana)
cut in half diagonally
cabbage quartered
Baguio beans
bokchoy (chinese cabbage)
1/2 cup garbanzos (chick peas)
3pcs. chinese chorizo sliced diagonally
2 1/2 cups water
cooking oil for sauteeing
1 tablespoon fish sauce
salt and pepper to taste
3 tablespoons tomato sauce

Fry saging saba until slightly brown, set aside.
Fry chinese chorizo, set aside.
In a wok, add 2 tablespoons of cooking oil.
Saute onions till soft, add the garlic,
give it a stir, then add the tomatoes.
Season with pepper.
Add the pork and fish sauce and stir fry for 
5 minutes. Add tomato sauce.
Now add 2 1/2 cups of water and bring it to a boil
until the pork is tender.
Once the pork is tender, add garbanzos, the fried
banana and chorizo. Stir and simmer for 3 minutes.
Add the remaining vegetables stir and cover for 
2-3 minutes. Season with salt and pepper. 
Stir. Serve. Enjoy!