1 egg
1/2 cup milk
1 cup corn flakes crushed
1 cup bread crumbs
1/2 cup grated parmesan cheese
salt and pepper to taste
vegetable oil for deep frying.
Slice chicken breast thinly. Season with salt and pepper.
Set aside.
In a bowl, add crushed corn flakes, bread crumbs and grated parmesan cheese.
Beat egg and milk in another bowl.
Dip chicken in egg/milk mixture, shake off excess and dredge into corn flakes/bread crumbs/parmesan breading then set aside. If you want a thicker breading, do the procedure twice.
Deep fry in meduim heat, 1 minute each side.
Drain excess oil in paper towels.
Serve with ketchup or barbeque sauce. Enjoy!
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